Food Microbiology, Sanitation And Hygiene is a subject deals with the characteristics and morphology of bacteria,fungi etc. Microbial growth curve, Introduction of microscope, food borne illness and disease associated with microorganisms, spoilage and contamination of different foods, cleaning methods and techniques and control of infestation.
- BCM Teacher: Devika Bcm
Coconut and beverage technology is to understand convergence and synergy among numerous on going governmental programmes in the field of coconut and beverage development in order to bring in horizontal and vertical integration of these programmes. And to understand economically desirable diversification and value addition to generate skilled employment
- BCM Teacher: Sandhya P
- BCM Teacher: Anju Annette Cherian
- BCM Teacher: Rittu Susan Babu