20252026 Signature Course ON Board Food Service Systems

Teaching on-board food service systems equips professionals to manage complex logistics for food and beverage operations on transportation like airplanes, trains, and cruises, ensuring food safety, quality, efficiency, and customer satisfaction while controlling costs and adhering to specific service style requirements. This knowledge is crucial for career advancement, providing a framework to handle specialized equipment, human resources, menu planning, and the various service styles necessary in the food service industry