Course info
A course on "Food Facts and Principles" typically covers the science behind food, its composition, nutritional value, and how food is processed, prepared, and preserved
- BCM Teacher: Rittu Susan Babu
- BCM Teacher: Anju Annette Cherian
A course on "Food Facts and Principles" typically covers the science behind food, its composition, nutritional value, and how food is processed, prepared, and preserved